Garlic Baked Shrimp...oh, my :)
HOLY MOLY it was good! Crockpot Italian Chicken: 4 chicken breasts, 1
packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese
(softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If
sauce is too thick, add a little milk. Serve over pasta. Wowzers!
Beef and Blue Sliders
Rachel Ray's Marsala Chicken-and-Mushroom Casserole: made with rotisserie chicken
Basil Lime Chicken.
